On Sat, 29 May 2021 06:02:42 -0700 (PDT), Cindy Hamilton wrote:

> On Saturday, May 29, 2021 at 8:59:00 AM UTC-4, Sqwertz wrote:
>> On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>>
>>> On 5/28/2021 12:56 AM, Sqwertz wrote:
>>>> Left over smoke-grilled jerk chicken airline breast with fresh
>>>> chimichurri sauce under that (probably too much) olive oil - the
>>>> last of the 4 two-liter bottles I got for $1.70.
>>>>
>>>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>>>
>>>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>>>> counter to feature it in my pictures just to keep you ****ed off.
>>>
>>> Give it up, Steve. The fact that you bought those 2-liter bottles for
>>> $1.70 each should have been a clue that it was a worthless batch of EVOO
>>> and it really was.
>>>
>>> I've given up on my one bottle acquiring a stronger taste so I've been
>>> slowly using it up.
>> What gave you the impression it would "ripen" like that? That shit
>> was dead three years ago. It doesn't get better like a cellared
>> wine.
>
> I think he was hoping it would go rancid.

Well, it is going rancid and he's been milking that same bottle for
gripes here for almost 3 years now.

I bought what ....

https://i.postimg.cc/x1kLcrFx/Extra-...-Olive-Oil.jpg

4 liters (one not pictured), and according the date on that chucl
eye steak, I did a gallon of it in less than a year while he hasn't
even finished a pint of it in 3 years

I think that boy's touched in the head. God bless him!

-sw