On Fri, 28 May 2021 10:30:03 -0600, wolfy's new skateboard
> wrote:

>On 5/28/2021 2:22 AM, bruce bowser wrote:
>> On Thursday, May 27, 2021 at 6:19:42 PM UTC-4, wrote:
>>> On 5/27/2021 4:53 PM, Dave Smith wrote:
>>>> I had my first taste of papaya today and it left me wondering what I as
>>>> missing. I was on my way to the check out line and saw it in tubes all
>>>> peeled and cut up and ready to eat, it was cheap enough so I thought I
>>>> would give it a try. The pieces had some yellow and some orange. The
>>>> texture was like a melon. The taste? Like a combination of cantaloup
>>>> and water but with most of the flavour sucked out. I must be missing
>>>> something.
>>> I've never been impressed with papaya, either, and I tasted it fully
>>> ripe (reddish-orange flesh) fresh off a tree we had in our yard when we
>>> lived in Bangkok. The papaya you bought had to be trucked in from who
>>> knows where, likely before it was ripe enough in the hopes it might
>>> ripen. The peeled and cut up aspect means you didn't have to deal with
>>> all the seeds. It does taste similar to cantaloupe. I have no idea if
>>> you got to taste a really fresh papaya if it would make a difference.
>>
>> Papaya should be topped powdered vanilla or cinnamon or cloves baked and then buttered and sugared right before serving, shouldn't it? That's how I had it a few times back in the 70's.
>>
>
>Tasty!
Ask them, theyre here. "You can stop saying that now. Thank you."
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This is a message from the other Dave Smith.