On Fri, 28 May 2021 11:01:09 -0600, wolfy's new skateboard
> wrote:

>On 5/28/2021 8:30 AM, bruce bowser wrote:
>> On Friday, May 28, 2021 at 5:03:14 AM UTC-4, Cindy Hamilton wrote:
>>> On Thursday, May 27, 2021 at 7:03:20 PM UTC-4, Dave Smith wrote:
>>>> On 2021-05-27 6:19 p.m., jmcquown wrote:
>>>>> On 5/27/2021 4:53 PM, Dave Smith wrote:
>>>>>> I had my first taste of papaya today and it left me wondering what I
>>>>>> as missing. I was on my way to the check out line and saw it in
>>>>>> tubes all peeled and cut up and ready to eat, it was cheap enough so I
>>>>>> thought I would give it a try. The pieces had some yellow and some
>>>>>> orange. The texture was like a melon. The taste? Like a combination
>>>>>> of cantaloup and water but with most of the flavour sucked out. I must
>>>>>> be missing something.
>>>>>
>>>>> I've never been impressed with papaya, either, and I tasted it fully
>>>>> ripe (reddish-orange flesh) fresh off a tree we had in our yard when we
>>>>> lived in Bangkok. The papaya you bought had to be trucked in from who
>>>>> knows where, likely before it was ripe enough in the hopes it might
>>>>> ripen. The peeled and cut up aspect means you didn't have to deal with
>>>>> all the seeds. It does taste similar to cantaloupe. I have no idea if
>>>>> you got to taste a really fresh papaya if it would make a difference.
>>>>>
>>>>>
>>>> Thanks. I guess it wasn't just me. My wife said she had it once in
>>>> Tobago and found it bland but cloyingly sweet and someone suggested
>>>> sprinkling a little lime juice on it to cut the sweetness.
>>> If you have to sprinkle it with lime juice, it's not worth it. I'd rather
>>> eat the lime.
>>
>> Strange, I guess. I've never eaten uncooked papaya.
>>
>
>Fresh is good, tamarind from the pod is even better.
Ask them, theyre here. "You can stop saying that now. Thank you."
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This is a message from the other Dave Smith.