On Fri, 28 May 2021 10:52:14 -0700 (PDT), dsi1
> wrote:

>On Friday, May 28, 2021 at 7:14:23 AM UTC-10, wolfy's new skateboard wrote:
>> On 5/28/2021 11:07 AM, dsi1 wrote:
>> > On Friday, May 28, 2021 at 7:00:09 AM UTC-10, wolfy's new skateboard wrote:
>> >> On 5/28/2021 7:50 AM, jmcquown wrote:
>> >>> On 5/27/2021 9:51 PM, wrote:
>> >>>> On Thursday, May 27, 2021 at 11:48:58 AM UTC-5, wolfy's new skateboard
>> >>>> wrote:
>> >>>>>
>> >>>>> On 5/27/2021 9:58 AM, wrote:
>> >>>>>>
>> >>>>>> BWAHAHAHAHAHAHAAAAAAAAAAAAAA!!!!! "Cannabis Nurse"
>> >>>>>> is another one of his passwords, but he can't even remember
>> >>>>>> that.
>> >>>>>>
>> >>>>>> But Mr. Bipolar still didn't answer my question of whether he
>> >>>>>> has the sense to write down his passwords if he can't remember
>> >>>>>> them. Like everything else when he doesn't reply it's because
>> >>>>>> he chooses to ignore the question.
>> >>>>>>
>> >>>>> usually wimmin aren't such overt bullies, what went wrong with you
>> >>>>> anyway?
>> >>>>>
>> >>>> What's bullying about wanting a question answered?? John has a great
>> >>>> habit of not answering questions that prove he's nuttier than a
>> >>>> fruitcake.
>> >>>>
>> >>>
>> >>> I get sick and tired of hearing about "bullies". We aren't in cradle
>> >>> school. He thrives on the attention because it's the only attention he
>> >>> can get.
>> >>>
>> >>> Jill
>> >> And you thrive on him because...etc...
>> >
>> > People like to bully people whom they feel are less capable than themselves. It makes up for some inadequacies in their personality. It's a fairly cowardly thing to do.
>> >
>> Plus it dicks up the venue for the rest of us.
>>
>> I was happy to hear about sour poi and I don't even live on your rock.
>>
>> Now I wonder if sour poibread might be the next big thing:
>>
>> https://www.food.com/recipe/poi-bread-109612
>>
>> READY IN: 3hrs 5mins
>> YIELD: 1 loaf
>> UNITS: US
>> INGREDIENTS
>> Nutrition
>> 2?3
>> cup water
>> 1 1?4
>> teaspoons yeast
>> 1?2
>> cup sugar
>> 1?4
>> cup butter
>> 1
>> egg
>> 1?2
>> cup poi
>> 3 1?4
>> cups white flour
>> 1?8
>> teaspoon salt
>>
>> DIRECTIONS
>> In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
>> Next add flour.
>> Finally, place salt on the top.
>> Run your breadmaker as for a 2 pound loaf.
>> This is a high riser, so expect it to just fit into a 2 pound breadmaker.
>>
>>
>> **
>>
>> I bet the trendies in Shit Francisco are sweating after reading
>> this...purple is the new something or other...not kidding either.
>
>We have some foods made with poi. It's an ongoing experiment. The problem is that poi is tough to get on the mainland. It's getting tougher to find poi on this rock too. My granddaughter's dad's family has a taro patch somewhere. I'm hoping that there's more interest in growing taro in the future.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.