On 5/28/2021 7:29 AM, Taxed and Spent wrote:
> On 5/27/2021 9:56 PM, Sqwertz wrote:
>> Left over smoke-grilled jerk chicken airline breast with fresh
>> chimichurri sauce under that (probably too much) olive oil - the
>> last of the 4 two-literÂ* bottles I got for $1.70.
>>
>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>
>> Don't worry, Gary.Â* I'm, still gonna keep the empty bottle on the
>> counter to feature it in my pictures just to keep you ****ed off.
>>
>> What's an "Airline Breast"?Â* Good! question.Â* Its some phony term I
>> made up just so you'd ask! (Hmm, I guess I failed that one, eh?)
>>
>> -sw
>>
>
>
> You didn't make up that term.
>
> But I wonder what an airline breast was called before airlines came into
> being.

It was often called frenched breast. I've seen it in restaurants but
never in a grocery store.

Airline Chicken Breast Definition

It is a boneless breast with the first joint of the wing still attached.
.... The breast is served with the wing part sticking up, causing some
people to claim that the name comes from it resembling the wing of an
airplane.