On Thu, 27 May 2021 23:56:15 -0500, Sqwertz >
wrote:

>Left over smoke-grilled jerk chicken airline breast with fresh
>chimichurri sauce under that (probably too much) olive oil - the
>last of the 4 two-liter bottles I got for $1.70.
>
>https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>
>Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>counter to feature it in my pictures just to keep you ****ed off.
>
>What's an "Airline Breast"? Good! question. Its some phony term I
>made up just so you'd ask! (Hmm, I guess I failed that one, eh?)

Much ado about factory chicken with ammonia sores. You can't polish a
turd, you know.

--
This is a message from the other Dave Smith.