Papaya
On Thursday, May 27, 2021 at 10:53:28 AM UTC-10, Dave Smith wrote:
> I had my first taste of papaya today and it left me wondering what I as
> missing. I was on my way to the check out line and saw it in tubes all
> peeled and cut up and ready to eat, it was cheap enough so I thought I
> would give it a try. The pieces had some yellow and some orange. The
> texture was like a melon. The taste? Like a combination of cantaloup
> and water but with most of the flavour sucked out. I must be missing
> something.
The papayas you guys get are probably not that good. The papayas sold on this rock are pretty awesome. I used to eat papayas when my mother-in-law lived with us. I had to go to the store several times a week to buy her some. It was one of the few things she could stomach. My guess is that most old people on this rock will eat papaya for breakfast. It's quite a strange thing. It's just something that people of an advanced age feel the need to do. I used to eat papaya on a regular basis because I used to prepare it for my mother-in-law, these days, I don't eat papaya because I'm not into fruit for breakfast.
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