On Thursday, May 27, 2021 at 6:24:24 AM UTC-5, Gary wrote:
> Bryan Simmons wrote:
>
> > US Janet wrote:
> >> SOUPERIOR MEAT LOAF
> >> Lipton
> >> 1 envelope Lipton onion soup mix
> >> 2 lbs. ground beef
> >> ¾ cup plain dry bread crumbs
> >> 2 eggs
> >> ¾ cup water
> >> 1/3 cup ketchup
> >> Preheat oven to 350F. Combine all ingredients in large bowl.
> >> Shape into loaf in 13x9 inch baking or roasting pan
> >> Bake uncovered 1 hour or until done. Let stand 10 minutes
>
> > "The 1960's called. They want their recipe back."
> > --Steve Wertz in rec.food.cooking 4-20-2009
> Funny: I think the real 1960s might have baked that meat loaf in a Jello
> mold for fancy presentation.
>
> It sounds like an old Betty Crocker thing to do.
>
Or slopped some Heinz Chili sauce on top about 15 before taking it out
of the oven. Meat loaf isn't much better than a trough full of slop.
>
--Bryan