On Wed, 26 May 2021 20:20:01 -0600, Graham > wrote:

>On 2021-05-26 7:01 p.m., cshenk wrote:
>> jmcquown wrote:
>>
>>> On 5/26/2021 7:20 PM, Dave Smith wrote:
>>>> On 2021-05-26 7:08 p.m., jmcquown wrote:
>>>>> On 5/24/2021 9:39 PM, cshenk wrote:
>>>>
>>>>>> There was a reason why I added the link to the history of
>>>>>> grits. Comes from the native Americans.
>>>>>>
>>>>> It appears the only thing dsi1 knows about food on the mainland
>>>>> is from chain restaurants (Denny's - as if everyone eats at
>>>>> Denny's) and fast food joints.* From the pics I've seen, he
>>>>> seems to seek such places out on his "rock", the only difference
>>>>> being they serve whatever it is with rice.
>>>>>
>>>>
>>>> A few years back someone opened up a Hawaiian restaurant in our
>>>> town. I didn't understand why they would do that in a small town
>>>> because it wasn't like the were following a wave of popular
>>>> Hawaiian dining in the area because there was none.* I went there
>>>> once and was turned right off.* I am pretty adventurous and look
>>>> forward to trying new ethnic foods and many times I have been
>>>> impressed enough to go back. One that just couldn't get into was
>>>> Japanese. I tried it several times and was always a little
>>>> disappointed. Hover, I was at least willing to give it a few more
>>>> tries. Not so with Hawaiian food.* Once was more than enough for
>>>> me.
>>>
>>> The thing about Japanese food and dsi1 is he keeps yapping about it
>>> but he's been asked several times, has he ever been to Japan? He's
>>> curiously silent in that regard.
>>>
>>> Jill
>>
>> Yup. I think there is (or was?) another here who lived in Japan.
>> Hawaiian 'Japanese' cooking is all fusion. Nothing wrong with that but
>> it's not how they do it in Japan.
>>
>> Smile, try asking him what a 'miso tub' is.
>>
>Fusion?? A chef acquaintance of mine called it "Confusion Cuisine."

Ask them, theyre here. "You can stop saying that now. Thank you."
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This is a message from the other Dave Smith.