On Wed, 26 May 2021 20:01:33 -0500, "cshenk"
> wrote:

>jmcquown wrote:
>
>> On 5/26/2021 7:20 PM, Dave Smith wrote:
>> > On 2021-05-26 7:08 p.m., jmcquown wrote:
>> > > On 5/24/2021 9:39 PM, cshenk wrote:
>> >
>> > > > There was a reason why I added the link to the history of
>> > > > grits. Comes from the native Americans.
>> > > >
>> > > It appears the only thing dsi1 knows about food on the mainland
>> > > is from chain restaurants (Denny's - as if everyone eats at
>> > > Denny's) and fast food joints.* From the pics I've seen, he
>> > > seems to seek such places out on his "rock", the only difference
>> > > being they serve whatever it is with rice.
>> > >
>> >
>> > A few years back someone opened up a Hawaiian restaurant in our
>> > town. I didn't understand why they would do that in a small town
>> > because it wasn't like the were following a wave of popular
>> > Hawaiian dining in the area because there was none.* I went there
>> > once and was turned right off.* I am pretty adventurous and look
>> > forward to trying new ethnic foods and many times I have been
>> > impressed enough to go back. One that just couldn't get into was
>> > Japanese. I tried it several times and was always a little
>> > disappointed. Hover, I was at least willing to give it a few more
>> > tries. Not so with Hawaiian food.* Once was more than enough for
>> > me.
>>
>> The thing about Japanese food and dsi1 is he keeps yapping about it
>> but he's been asked several times, has he ever been to Japan? He's
>> curiously silent in that regard.
>>
>> Jill
>
>Yup. I think there is (or was?) another here who lived in Japan.
>Hawaiian 'Japanese' cooking is all fusion. Nothing wrong with that but
>it's not how they do it in Japan.
>
>Smile, try asking him what a 'miso tub' is.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.