My fast food update
cshenk wrote:
> jmcquown wrote:
>
>> On 5/26/2021 7:20 PM, Dave Smith wrote:
>>> On 2021-05-26 7:08 p.m., jmcquown wrote:
>>>> On 5/24/2021 9:39 PM, cshenk wrote:
>>>
>>>>> There was a reason why I added the link to the history of
>>>>> grits. Comes from the native Americans.
>>>>>
>>>> It appears the only thing dsi1 knows about food on the mainland
>>>> is from chain restaurants (Denny's - as if everyone eats at
>>>> Denny's) and fast food joints.Â* From the pics I've seen, he
>>>> seems to seek such places out on his "rock", the only difference
>>>> being they serve whatever it is with rice.
>>>>
>>>
>>> A few years back someone opened up a Hawaiian restaurant in our
>>> town. I didn't understand why they would do that in a small town
>>> because it wasn't like the were following a wave of popular
>>> Hawaiian dining in the area because there was none.Â* I went there
>>> once and was turned right off.Â* I am pretty adventurous and look
>>> forward to trying new ethnic foods and many times I have been
>>> impressed enough to go back. One that just couldn't get into was
>>> Japanese. I tried it several times and was always a little
>>> disappointed. Hover, I was at least willing to give it a few more
>>> tries. Not so with Hawaiian food.Â* Once was more than enough for
>>> me.
>>
>> The thing about Japanese food and dsi1 is he keeps yapping about it
>> but he's been asked several times, has he ever been to Japan? He's
>> curiously silent in that regard.
>>
>> Jill
>
> Yup. I think there is (or was?) another here who lived in Japan.
> Hawaiian 'Japanese' cooking is all fusion. Nothing wrong with that but
> it's not how they do it in Japan.
>
> Smile, try asking him what a 'miso tub' is.
>
That's what he washes his underwear in.
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