dsi1 wrote:
> On Wednesday, May 26, 2021 at 10:31:37 AM UTC-10, bruce bowser wrote:
>> On Tuesday, May 25, 2021 at 9:48:49 PM UTC-4, wrote:
>>> On Friday, May 21, 2021 at 5:08:58 PM UTC-5, Dave Smith wrote:
>>>> I like to have Thai birds eye chili on hand but use the stuff only in
>>>> small amounts. Around here they sell them only in packages of 30 or
>>>> more, so they go bad before I use them up. I was watching Jamie Oliver
>>>> a couple weeks ago and she showed a money saving trip for chilis. He
>>>> claimed it was a cheap and easy way to keep them in good shape for
>>>> months. So I tried it.
>>>>
>>>> It has been a success so far. It's been about three weeks since I put
>>>> them in a bunch of them in a large plastic spice jar, the type that has
>>>> a double cap, one for getting a spoon in and the other for sprinkling.
>>>> I had cut up half a chili very finely to add to a batch of avocado
>>>> mango salsa. When I put it back I thought maybe it needed to be shaken
>>>> up because the salt had settled on the bottom.
>>>>
>>>> I should have made sure the top was on tight. Some of the liquid leaked
>>>> out of the flip top and ran down my hand. I washed my hands and went on
>>>> with other things. That was about an hour ago. I have washed my hands
>>>> three times since then and my left hand is on fire. Heck, I just licked
>>>> between two fingers and now my tongue is burning.
>>> One time back when I wore contacts, I made a batch of chili using some pretty hot peppers and when I went to bed and after numerous times of washing my hands cleaned my contacts and put them in their carrying case. And the next morning when I woke cleaned off my contacts, and it was like putting hot peppers in my eyes! I had another pair of untouched contacts, but when I cleaned them off to wear them again they were like hot peppers in my eyes, But I figured I had to tolerate it and it went away after a while.
>> I wonder if black pepper would have the same effect.
>
> I doubt that. We have small local peppers that grow wild on this rock that are pretty hot. Some people say to wear gloves when handling them but that's for sissies. They're tiny little things and they are used to make chili peppa wata. As it goes, that's about all they're used for. Oddly enough, Hawaiian food is not typically spicy. That's fine with me. My friend from Texas sent me some dried chili tepin. I love that spicy blast of heat these tepins provide. These tepins are called the mother of all chili peppers. My guess is that the white man grew these pepper to mutate into the peppers we know today. Thanks, white man!
>

And thank yoose, gook man !!!!!!!!!!!!!!!!!

Us white mens couldn't be superior without yoose dinks to shit on!