On 5/26/2021 11:15 AM, bruce bowser wrote:

)
>>
>> I make a distinction between a crayfish and a yabbie. The sort of cray
>> that you get in restaurants is a sal****er crayfish. A yabbie is
>> smaller, and is a freshwater beast. As a child I used to catch and eat
>> yabbies, but I had too many and now can't stand them.
>>
>> But it doesn't take much googling to discover that the terminology is
>> all over the place.
>>
>> I see that bruce bowser is reaching further back in time to find these
>> articles. He should be warned that 1991 is the limit for AUE.
>> --
>> Peter Moylan Newcastle, NSW http://www.pmoylan.org
>
> I wonder if white wine goes best with steamed crawfish.
>

I'd go with a cold beer.