On Mon, 24 May 2021 10:56:43 -0400, Sheldon Martin >
wrote:

>On Sun, 23 May 2021 17:33:10 -0700 (PDT), "
> wrote:
>
>>On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>>
>>> On 5/23/2021 5:26 PM, wrote:
>>> >
>>> > Another time saver is to fry up the whole pound when you're in the kitchen
>>> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>>> > however many patties you want to consume. The time saving comes in not
>>> > only not having fry just one or two patties whenever you want to eat seasoned
>>> > piggy, but only one clean up when the whole pound is fried.
>>> >
>>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>>> batches.
>>>
>>> I chill it in the freezer a half house for easier slicing and even cut
>>> partly through the whole thing making it easier for when I take it out
>>> of the freezer.
>>>
>>I always chill mine in the freezer too! It truly does make slicing the patties
>>so much easier.
>
>Since I grind the meat I weigh out portions and form into balls, then
>I flatten them with wet hands. I've never purchased pre-ground
>mystery meat. An easy method for forming burgers is to place the ball
>of meat between two squares of waxed paper and then smack it with a
>#10 can.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.