On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote:
>
> I don't like breakfast sausage, too sagey. I much prefer Italian
> Saw-Seege.
>
Two completely different flavors of sausage. But there are some sausage
brands here that do make a 'extra sage' variety. I do find those varieties
too sagey for me.

*BURP*