On 5/23/2021 2:49 PM, Bryan Simmons wrote:
> On Sunday, May 23, 2021 at 1:42:53 PM UTC-5, wolfy's new skateboard wrote:
>> On 5/22/2021 1:42 PM, bruce bowser wrote:
>>> On Friday, May 21, 2021 at 11:04:48 PM UTC-4, US Janet wrote:
>>>> On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
>>>> > wrote:
>>>>
>>>>> At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>>>>> https://www.flickr.com/photos/155222...57719246951257
>>>>> I left the veins in the guajillos, so the sauce is pretty hot.
>>>>>>
>>>>> --Bryan
>>>> I've never used corn chips, I've always used the corn tortillas. I've
>>>> layered them, or folded them in half, or rolled them. Laying them
>>>> flat is the easiest and quickest way to go. If your body is out of
>>>> sorts, I'd go with layering the tortillas flat. Call it a casserole
>>>> or mexican lasagna.
>>>> P.S. I'd never toy with hot pepper veins as you did, I'm too much of
>>>> a sissy.
>>>
>>> My favorite snack is corn chips nuked for maybe 6 seconds and dipped in salsa that has been nuked for13 seconds. I like adding plenty of salt and black papper.
>>>
>> What do you have against using a toaster oven?
>>
>> Cheese melts far more easily and naturally under a broil element.
>>
> Folks use microwaves for things they shouldn't be used for because
> they are lazy and have low standards for the resulting food. That's a
> good description of Bruce Bowser and dsi1, and a few others.
>>
> --Bryan
>
I guess it must be, darn...

:-(