FoodBanter.com - View Single Post

Gary

On 5/23/2021 8:33 PM, wrote:
> On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 5/23/2021 5:26 PM, wrote:
>>>
>>> Another time saver is to fry up the whole pound when you're in the kitchen
>>> rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>>> however many patties you want to consume. The time saving comes in not
>>> only not having fry just one or two patties whenever you want to eat seasoned
>>> piggy, but only one clean up when the whole pound is fried.
>>>
>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>> batches.
>>
>> I chill it in the freezer a half house for easier slicing and even cut
>> partly through the whole thing making it easier for when I take it out
>> of the freezer.
>>
> I always chill mine in the freezer too! It truly does make slicing the patties
> so much easier.

As I mentioned before (and got criticized for), I make one large patty
out of the 1 pound ground package and cook in a large pan. Once cooked,
I cut it into small portions. Works well.