Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 14:36:18 -0400, Dave Smith
> wrote:
>On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser
> wrote:
>
>>On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote:
>>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote:
>>> >
>>> > Takes just a second or three to pull it out of the refrigerator case when
>>> > I'm already at the store.
>>> >
>>> > Cindy Hamilton
>>> >
>>> Exactly. I don't know about you but I have no need to grind enough pork
>>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
>>> freezer, I only ever have a couple of pounds of ground anything.
>>
>>I make sure some of that is veggie "imitation sausage".
>
>I wonder if Linda McCartney's imitation meat's available in the US.
>It's pretty good. To a non meat eater at least.
Ask them, theyre here. "You can stop saying that now. Thank you."
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This is a message from the other Dave Smith.
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