On Sun, 23 May 2021 14:40:28 -0700 (PDT), bruce bowser
> wrote:

>On Sunday, May 23, 2021 at 2:42:53 PM UTC-4, wolfy's new skateboard wrote:
>> On 5/22/2021 1:42 PM, bruce bowser wrote:
>> > On Friday, May 21, 2021 at 11:04:48 PM UTC-4, US Janet wrote:
>> >> On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
>> >> > wrote:
>> >>
>> >>> At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>> >>> https://www.flickr.com/photos/155222...57719246951257
>> >>> I left the veins in the guajillos, so the sauce is pretty hot.
>> >>>>
>> >>> --Bryan
>> >> I've never used corn chips, I've always used the corn tortillas. I've
>> >> layered them, or folded them in half, or rolled them. Laying them
>> >> flat is the easiest and quickest way to go. If your body is out of
>> >> sorts, I'd go with layering the tortillas flat. Call it a casserole
>> >> or mexican lasagna.
>> >> P.S. I'd never toy with hot pepper veins as you did, I'm too much of
>> >> a sissy.
>> >
>> > My favorite snack is corn chips nuked for maybe 6 seconds and dipped in salsa that has been nuked for13 seconds. I like adding plenty of salt and black papper.
>> >
>> What do you have against using a toaster oven?
>>
>> Cheese melts far more easily and naturally under a broil element.
>
>Sometimes, I like those black burn marks, yes.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.