On Sun, 23 May 2021 12:10:07 -0700 (PDT), dsi1
> wrote:

>On Sunday, May 23, 2021 at 8:58:47 AM UTC-10, wolfy's new skateboard wrote:
>> On 5/21/2021 11:52 PM, dsi1 wrote:
>> > On Friday, May 21, 2021 at 2:27:22 AM UTC-10, Gary wrote:
>> >> On 5/20/2021 7:01 PM, Alex wrote:
>> >>> Sqwertz wrote:
>> >>>> On Tue, 18 May 2021 14:20:00 -0700 (PDT), Bryan Simmons wrote:
>> >>>>
>> >>>>> But a bunch of folks here were writing that instant mashed potatoes
>> >>>>> have come a long way in the past few decades, so I bought some.
>> >>>>> --Bryan
>> >>>> Which BRAND though. Some are still shitty. I bought Idahoan
>> >>>> because they were out of Hungry Jack last time I shopped for them.
>> >>>> And I spit on Idahoan <ptooey>.
>> >>>>
>> >>>> -sw
>> >>>
>> >>> Hungry Jack are my go-to.
>> >> Speaking of potato products, I do like those "Mini Tater Tots." They
>> >> have a higher ratio of crispy outer to the soft insides.
>> >
>> > I had a roasted sweet potato the other day. My understanding is that they sell these on carts in Japan. This one was sold in a cart in a store. Ha ha, that's so weird. It's roasted in a way that causes the potato to get all sugary. Beats me what the process is. The result is a very sweet potato that's covered with caramelized sugar. It's pretty wonderful stuff.
>> > https://photos.app.goo.gl/CAAnhHWszTPGaBvq5
>> >
>>
>> https://thewoksoflife.com/japanese-sweet-potatoes/
>>
>> https://www.allrecipes.com/recipe/28...-sweet-potato/
>>
>> https://okonomikitchen.com/baked-jap...toes-yaki-imo/
>>
>> Process is dead simple stuff.
>>
>> STOVE TOP
>> Wash, wrap in foil (or leave naked) and place on a cast iron skillet
>> (affiliate link) covered
>> Cook on low heat for 60 minutes, turning them every 20 minutes
>> Turn heat off when you can pierce them with a chopstick and then let it
>> rest for 10 minutes before eating
>> Produces a super creamy cake-like texture much like baking it at 325 F
>
>I'm investigating the process. For one thing, you need a very specific potato. This isn't a regular sweet potato.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.