Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 19:28:24 -0400, Dave Smith
> wrote:
>On Sun, 23 May 2021 18:25:05 -0500, Sqwertz >
>wrote:
>
>>On Sun, 23 May 2021 06:17:57 -0700 (PDT), Cindy Hamilton wrote:
>>
>>> On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
>>>> On Sun, 23 May 2021 Gary wrote:
>>>>>
>>>>>I haven't noticed that brand but I like the name. heheh
>>>>>I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
>>>>>"mild" or "hot." I like the "hot" version.
>>>> Takes less time and effort to make up your own than to make the trip
>>>> to the store...
>>>
>>> Takes just a second or three to pull it out of the refrigerator case when
>>> I'm already at the store.
>>
>>Then you have to buy all the spices and flavorings - and worse - get
>>them all right. Katz hasn't ever made a breakfast sausage.
>
>I wonder if breakfast sausages are made of specific breakfast animals.
Ask them, theyre here. "You can stop saying that now. Thank you."
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This is a message from the other Dave Smith.
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