On Sun, 23 May 2021 16:36:47 -0700, ZZyXX
> wrote:

>On 5/22/21 1:39 PM, Sqwertz wrote:
>> Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
>> light rye toast.
>>
>> https://i.postimg.cc/02xny73K/Eggs-C...ver-Cheese.jpg
>>
>> And some sausage made from old folks.
>>
>> https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
>>
>> The cheese was a little tough underneath and hard to cut. Start
>> with warm eggs so they cook quicker. And I did need to pop on a lid
>> quickly but timed it just right so the yolks didn't get hazy. I'll
>> try it a couple more times.
>>
>> -sw
>>
>Lidias Kitchen (PBS) just showed a recipe for a stuffed frico
>
>https://lidiasitaly.com/?s=frico
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.