On Sun, 23 May 2021 01:50:33 -0700 (PDT), Cindy Hamilton wrote:

> On Saturday, May 22, 2021 at 9:14:04 PM UTC-4, Sqwertz wrote:

>> Well, I meant to inspire somebody here to make their own pastrami
>> and/or sauerkraut ....
>
> Sorry. A half pound of pastrami was more, really, than I wanted to eat
> over the course of several days. I don't know what I'd do with an entire
> brisket (which I think is the only suitable cut for pastrami).

The pastrami you bought at the store wasn't brisket. Maybe it was
navel, but most likely it was top round <ptooey>. And you've never
had tri-tip pastrami either.

-sw