On Sun, 23 May 2021 21:06:22 -0400, Dave Smith
> wrote:

>On Sun, 23 May 2021 17:07:51 -0700 (PDT), dsi1
> wrote:
>
>>On Sunday, May 23, 2021 at 1:54:45 PM UTC-10, Dave Smith wrote:
>>> On Sun, 23 May 2021 16:47:45 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>> >On Sunday, May 23, 2021 at 8:10:26 AM UTC-10, wolfy's new skateboard wrote:
>>> >> On 5/23/2021 2:50 AM, Cindy Hamilton wrote:
>>> >> > A one-pound jar of kraut in the fridge lasts me months.
>>> >> >
>>> >> > Cindy
>>> >> Kimchi will go even longer - still cabbage, just tastier.
>>> >
>>> >The pancake house down the street used to serve pork belly and kim chee. To a Korean, that's comfort food. The kim chee was some really old stuff. At that point, it's starting to disintegrate and has a cheese-like note to it. I thought it was awesome. At the same time, I was a little repulsed by it. Once a year is enough for me.
>>> You liked the Koreanness more than the flavour and the stink.
>>>
>>> --
>>> This is a message from the other Dave Smith.
>>
>>Bacon and kim chee is not a comfort food for me. It is for my wife, who is not Korean ether but was raised by a Korean. My wife likes bacon fat, rice, and kim chee. I don't even want to think about that.
>>
>Apart from the meat factor, the idea doesn't turn me off, although I'd
>take it easy on the kim chee.
>>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.