On Sun, 23 May 2021 17:07:51 -0700 (PDT), dsi1
> wrote:

>On Sunday, May 23, 2021 at 1:54:45 PM UTC-10, Dave Smith wrote:
>> On Sun, 23 May 2021 16:47:45 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Sunday, May 23, 2021 at 8:10:26 AM UTC-10, wolfy's new skateboard wrote:
>> >> On 5/23/2021 2:50 AM, Cindy Hamilton wrote:
>> >> > A one-pound jar of kraut in the fridge lasts me months.
>> >> >
>> >> > Cindy
>> >> Kimchi will go even longer - still cabbage, just tastier.
>> >
>> >The pancake house down the street used to serve pork belly and kim chee. To a Korean, that's comfort food. The kim chee was some really old stuff. At that point, it's starting to disintegrate and has a cheese-like note to it. I thought it was awesome. At the same time, I was a little repulsed by it. Once a year is enough for me.
>> You liked the Koreanness more than the flavour and the stink.
>>
>> --
>> This is a message from the other Dave Smith.
>
>Bacon and kim chee is not a comfort food for me. It is for my wife, who is not Korean ether but was raised by a Korean. My wife likes bacon fat, rice, and kim chee. I don't even want to think about that.
>
Apart from the meat factor, the idea doesn't turn me off, although I'd
take it easy on the kim chee.
>