On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>
> On 5/23/2021 5:26 PM, wrote:
> >
> > Another time saver is to fry up the whole pound when you're in the kitchen
> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
> > however many patties you want to consume. The time saving comes in not
> > only not having fry just one or two patties whenever you want to eat seasoned
> > piggy, but only one clean up when the whole pound is fried.
> >
> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
> markings to cut slices evenly. I cut 7 and freeze the rest for two more
> batches.
>
> I chill it in the freezer a half house for easier slicing and even cut
> partly through the whole thing making it easier for when I take it out
> of the freezer.
>
I always chill mine in the freezer too! It truly does make slicing the patties
so much easier.