On 5/22/21 1:39 PM, Sqwertz wrote:
> Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
> light rye toast.
>
> https://i.postimg.cc/02xny73K/Eggs-C...ver-Cheese.jpg
>
> And some sausage made from old folks.
>
> https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
>
> The cheese was a little tough underneath and hard to cut. Start
> with warm eggs so they cook quicker. And I did need to pop on a lid
> quickly but timed it just right so the yolks didn't get hazy. I'll
> try it a couple more times.
>
> -sw
>
Lidias Kitchen (PBS) just showed a recipe for a stuffed frico

https://lidiasitaly.com/?s=frico