On Sunday, May 23, 2021 at 10:49:26 AM UTC-10, wrote:
> On Sunday, May 23, 2021 at 1:42:53 PM UTC-5, wolfy's new skateboard wrote:
> > On 5/22/2021 1:42 PM, bruce bowser wrote:
> > > On Friday, May 21, 2021 at 11:04:48 PM UTC-4, US Janet wrote:
> > >> On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
> > >> > wrote:
> > >>
> > >>> At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
> > >>> https://www.flickr.com/photos/155222...57719246951257
> > >>> I left the veins in the guajillos, so the sauce is pretty hot.
> > >>>>
> > >>> --Bryan
> > >> I've never used corn chips, I've always used the corn tortillas. I've
> > >> layered them, or folded them in half, or rolled them. Laying them
> > >> flat is the easiest and quickest way to go. If your body is out of
> > >> sorts, I'd go with layering the tortillas flat. Call it a casserole
> > >> or mexican lasagna.
> > >> P.S. I'd never toy with hot pepper veins as you did, I'm too much of
> > >> a sissy.
> > >
> > > My favorite snack is corn chips nuked for maybe 6 seconds and dipped in salsa that has been nuked for13 seconds. I like adding plenty of salt and black papper.
> > >
> > What do you have against using a toaster oven?
> >
> > Cheese melts far more easily and naturally under a broil element.
> >
> Folks use microwaves for things they shouldn't be used for because
> they are lazy and have low standards for the resulting food. That's a
> good description of Bruce Bowser and dsi1, and a few others.
> >
> --Bryan

Actually, I'm just somewhat more knowledgeable about controlling heat flow than you are. I can cook using anything. These days, I cook on a cheap butane stove. It's a gass and I ready for when the shit hits the shiny fan.