Cut into large wedges, toss with olive oil, salt, pepper, and garlic (or
your favorite seasonings), and grill on your BBQ - it's really good; green
is perhaps a little better than purple for the grill.

If you don't want to fire up the grill, steam it with some oyster sauce.

Braised cabbage is really good - I haven't made it yet but have enjoyed it
in restaurants. I think you sauté some onions, add large chunks of cabbage,
sauté some more; then add cider or cider vinegar, bring to a boil, cover,
turn down to a simmer. This is one for red cabbage.

For corned beef and cabbage, bring the corned beef to a boil in a pot with a
lot of pickling spice (wrap it in cheesecloth if you like). Simmer until
tender. Remove corned beef from the pot and add winter veggies in order of
cooking time, eg, turnips first, then carrots, then onions, then cabbage
(green). The cabbage needs to simmer just 5-7 minutes. Drain, slice the
corned beef across the grain, and serve with the veggies and some nice
mustard and/or horseradish.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Noam" > wrote in message
...
> Looking for a simple one step recipe to cook cabbage, like in ham and
> cabbage, or corned beef and cabbage. I tried to boil it with salt,
allspice
> and paprika - not good. Also, a simple, one step recipe for cabbage soup,
> all vegetable, no dairy or flour, meat O.K.- Noam
>
>
>
>