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Default Eggs cooked on a bed of melted cheese

On 5/23/2021 1:09 PM, Dave Smith wrote:
> On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard
> > wrote:
>
>> On 5/23/2021 12:36 PM, Dave Smith wrote:
>>> On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser
>>> > wrote:
>>>
>>>> On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote:
>>>>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote:
>>>>>>
>>>>>> Takes just a second or three to pull it out of the refrigerator case when
>>>>>> I'm already at the store.
>>>>>>
>>>>>> Cindy Hamilton
>>>>>>
>>>>> Exactly. I don't know about you but I have no need to grind enough pork
>>>>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
>>>>> freezer, I only ever have a couple of pounds of ground anything.
>>>>
>>>> I make sure some of that is veggie "imitation sausage".
>>>
>>> I wonder if Linda McCartney's imitation meat's available in the US.

>>
>> Nope.
>>
>> https://lindamccartneyfoods.co.uk/our-story/
>>
>>> It's pretty good. To a non meat eater at least.

>>
>> She's as dead as her meat now.

>
> Does death stop you from eating a Paul Newman pizza?
>

It was a flip comment.

I do drink his lemonade now and again.

I also eat KFC occasionally and that old bird is long gone...

;-)))