On Sun, 23 May 2021 06:30:33 -0700, Taxed and Spent
> wrote:

>On 5/23/2021 6:01 AM, Sheldon Martin wrote:
>> On Sun, 23 May 2021 Gary wrote:
>>> On 5/22/2021 itsjoannotjoann wrote:
>>>>>
>>>> That brand is sold here but I must admit I've never had it. I need to
>>>> pick up a one pound roll next week and give it a try.
>>>
>>> I haven't noticed that brand but I like the name. heheh
>>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
>>> "mild" or "hot." I like the "hot" version.
>>
>> Takes less time and effort to make up your own than to make the trip
>> to the store... and you'll know who's in it. Takes less than fifteen
>> minutes to grind 5 lbs of pork butt, package and clean up. I usually
>> make up 10-15 pounds... some becomes patties, some bulk for meat
>> sauce, often I'll grind 4-5 pounds of half pork/half beef for meat
>> loaf, season the meat prior to grinding... also grind in the onion,
>> celery, bell pepper, and parsely, saves the knife work... may as well
>> grind the parsley stems and all. For meat loaf I like to grind in
>> some raw potato for moistness. I use a large carrot for a pusher and
>> then grind that in too. Don't grind garlic cloves as they'll stay in
>> one lump, I'll use dehy garlic instead. Grinds faster if the meat is
>> sliced into 1" strips... toss with seasoning and a wee bit of olive
>> oil as lube. Best to work cold (early AM), put the grinder head in
>> the freezer and refrigerate your bowls and meat strips. Sometimes
>> instead of meat loaf I'll make meat-a-balles.
>
>I guess you don't make a trip to the store to buy the meat to grind. Magic?

I'm already there to buy other grocerys... the Crystal Palace store is
right next door... and the butcher blond knows to treat me right.
Yoose don't mind eating shit. Magic!