On Saturday, May 22, 2021 at 10:57:08 AM UTC-10, bruce bowser wrote:
> On Saturday, May 22, 2021 at 4:07:45 PM UTC-4, dsi1 wrote:
> > On Saturday, May 22, 2021 at 9:42:32 AM UTC-10, bruce bowser wrote:
> > > On Friday, May 21, 2021 at 11:04:48 PM UTC-4, US Janet wrote:
> > > > On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
> > > > > wrote:
> > > >
> > > > >At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
> > > > >https://www.flickr.com/photos/155222...57719246951257
> > > > >I left the veins in the guajillos, so the sauce is pretty hot.
> > > > >>
> > > > >--Bryan
> > > > I've never used corn chips, I've always used the corn tortillas. I've
> > > > layered them, or folded them in half, or rolled them. Laying them
> > > > flat is the easiest and quickest way to go. If your body is out of
> > > > sorts, I'd go with layering the tortillas flat. Call it a casserole
> > > > or mexican lasagna.
> > > > P.S. I'd never toy with hot pepper veins as you did, I'm too much of
> > > > a sissy.
> > > My favorite snack is corn chips nuked for maybe 6 seconds and dipped in salsa that has been nuked for13 seconds. I like adding plenty of salt and black papper.
> > You should dump some cheese on those corn chips and nuke it for 37 seconds.
> And that followed by some of the refried bean dip and then add some sliced jalapeño peppers!

Gosh!