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Default Eggs cooked on a bed of melted cheese

On 5/23/2021 12:36 PM, Dave Smith wrote:
> On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote:
>>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote:
>>>>
>>>> Takes just a second or three to pull it out of the refrigerator case when
>>>> I'm already at the store.
>>>>
>>>> Cindy Hamilton
>>>>
>>> Exactly. I don't know about you but I have no need to grind enough pork
>>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
>>> freezer, I only ever have a couple of pounds of ground anything.

>>
>> I make sure some of that is veggie "imitation sausage".

>
> I wonder if Linda McCartney's imitation meat's available in the US.


Nope.

https://lindamccartneyfoods.co.uk/our-story/

> It's pretty good. To a non meat eater at least.


She's as dead as her meat now.

https://nypost.com/2000/04/11/suicid...-of-lindas-ex/