On Saturday, May 22, 2021 at 9:35:29 AM UTC-10, bruce bowser wrote:
> On Friday, May 21, 2021 at 11:04:32 AM UTC-4, Cindy Hamilton wrote:
> > On Friday, May 21, 2021 at 10:54:28 AM UTC-4, wrote:
> > > On 5/21/2021 9:35 AM, Ed Pawlowski wrote:
> > > > On 5/21/2021 8:27 AM, Gary wrote:
> > > >> Ed Pawlowski wrote:
> > > >>> jmcquown wrote:
> > > >>>> What kind of shredded cheese did you use?
> > > >>>>
> > > >>>> Jill
> > > >>>
> > > >>> Cabot Seriously Sharp cheddar. I always have some on hand. I also keep
> > > >>> a good Parmesan but it would be a bit strong for this.
> > > >>
> > > >> The Cabot seriously sharp is one of my favorites and I usually keep
> > > >> some on hand.
> > > >>
> > > >> Similar to the fried cheese, one good snack is this:
> > > >> One or two slices of toasted white bread (plain, no butter)
> > > >> Cover each slice with shredded sharp cheddar then put under broiler
> > > >> very close to the flame.
> > > >>
> > > >> Needs to be watched closely. The cheese will melt, turn brown, then
> > > >> when it just starts to blacken in spots, take it out and enjoy
> > > >>
> > > >> My young kids named that "wrinkled cheese."
> > > >>
> > > >>
> > > > That would be a nice change from the usual grilled cheese.
> > > It might except the underside of the bread done under the broiler
> > > doesn't get browned. BTDT when making "cheese toast" using thick slices
> > > of French or Italian bread to go with spaghetti red.
> > >
> > > Jill
> > That's why Gary specified "toasted white bread".
> >
> > I don't like it quite as brown as Gary, but I often toast some bread
> > and melt cheese onto it in the toaster oven.
> On white bread toast, I like tuna or chicken salad with a slice of bacon, lettuce and tomato. I don't like ham salad on toast, though. I prefer ham salad on top of a regular garden salad. For a white bread toast breakfast, I like a sausage link sliced the long way with two fried eggs on top. VERY GOOD, especially with a side of buttery grits with plenty of S&P !!

The other day we had some pastele sausage. According to the package, it's a sausage made with pork, bananas, and onions. Ha ha, that's so weird. It's a great sausage! We had rice rather than grits though.

https://photos.app.goo.gl/NXibKReVCacHESKZ9