Eggs cooked on a bed of melted cheese
On 5/23/2021 9:17 AM, Cindy Hamilton wrote:
> On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
>> On Sun, 23 May 2021 Gary wrote:
>>> On 5/22/2021 itsjoannotjoann wrote:
>>>>>
>>>> That brand is sold here but I must admit I've never had it. I need to
>>>> pick up a one pound roll next week and give it a try.
>>>
>>> I haven't noticed that brand but I like the name. heheh
>>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
>>> "mild" or "hot." I like the "hot" version.
>> Takes less time and effort to make up your own than to make the trip
>> to the store...
>
> Takes just a second or three to pull it out of the refrigerator case when
> I'm already at the store.
>
> Cindy Hamilton
>
Exactly. I don't know about you but I have no need to grind enough pork
for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
freezer, I only ever have a couple of pounds of ground anything.
Jill
|