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GM GM is offline
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Default Wednesday Night Supper

On Sunday, May 23, 2021 at 5:29:03 AM UTC-5, Gary wrote:
> On 5/21/2021 10:40 AM, jmcquown wrote:
> > On 5/21/2021 8:28 AM, Gary wrote:
> >> On 5/20/2021 6:53 PM, jmcquown wrote:
> >>> On 5/20/2021 6:50 PM, wrote:
> >>>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
> >>>>>
> >>>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
> >>>>>
> >>>>>> wrote:
> >>>>>>
> >>>>>>> I might also try making the enchiladas with flour tortillas, too.
> >>>>>>
> >>>>>> I've made them with flour tortillas. Good. Just microwave each one
> >>>>>> for
> >>>>>> about 10 seconds to soften
> >>>>>>
> >>>>> Now there's a challenge for her. Which advice will she take -
> >>>>> Gary's or Steve's? [drum roll....]
> >>>>>
> >>>>> Tune in next month to find out!
> >>>>>
> >>>>> -sw
> >>>>>
> >>>> I'm not going to risk it, I'll take yours. I just eat the flour
> >>>> tortillas with
> >>>> whatever tickles my fancy.
> >>>>
> >>> Burritos come to mind.
> >>
> >> When I make burritos, I make 10-12 at a time - however many totillas
> >> in a package of large ones. Beef and bean with other ingredients are
> >> good ones.
> >>

> > Why? I know you have a large appetite but it's not as though the flour
> > tortillas will go bad all that quickly. IIRC most of them come in a
> > zip-lock resealable type bag. You're starting to sound like
> > she-who-shall-not-be-named.

>
> And *you* seem to be trying a bit to hard to pick on me.
>
> I make a large batch at one time then freeze what I won't eat right
> away. Same as you do with cooking large. Freeze leftovers for easy, warm
> up meals on other days.
>
> Most all of my good cooking is for many meals, not just one.



Just think Gary, if Jill and you should ever marry, Kitty Buffy will be your "child"...

:-P

--
Best
Greg