On 5/21/2021 10:40 AM, jmcquown wrote:
> On 5/21/2021 8:28 AM, Gary wrote:
>> On 5/20/2021 6:53 PM, jmcquown wrote:
>>> On 5/20/2021 6:50 PM, wrote:
>>>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>>>>
>>>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>>>>
>>>>>> wrote:
>>>>>>
>>>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>>>>
>>>>>> I've made them with flour tortillas. Good. Just microwave each one
>>>>>> for
>>>>>> about 10 seconds to soften
>>>>>>
>>>>> Now there's a challenge for her. Which advice will she take -
>>>>> Gary's or Steve's? [drum roll....]
>>>>>
>>>>> Tune in next month to find out!
>>>>>
>>>>> -sw
>>>>>
>>>> I'm not going to risk it, I'll take yours. I just eat the flour
>>>> tortillas with
>>>> whatever tickles my fancy.
>>>>
>>> Burritos come to mind. 
>>
>> When I make burritos, I make 10-12 at a time - however many totillas
>> in a package of large ones. Beef and bean with other ingredients are
>> good ones.
>>
> Why? I know you have a large appetite but it's not as though the flour
> tortillas will go bad all that quickly. IIRC most of them come in a
> zip-lock resealable type bag. You're starting to sound like
> she-who-shall-not-be-named. 
And *you* seem to be trying a bit to hard to pick on me.
I make a large batch at one time then freeze what I won't eat right
away. Same as you do with cooking large. Freeze leftovers for easy, warm
up meals on other days.
Most all of my good cooking is for many meals, not just one.