On Saturday, May 22, 2021 at 4:07:45 PM UTC-4, dsi1 wrote:
> On Saturday, May 22, 2021 at 9:42:32 AM UTC-10, bruce bowser wrote:
> > On Friday, May 21, 2021 at 11:04:48 PM UTC-4, US Janet wrote:
> > > On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
> > > > wrote:
> > >
> > > >At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
> > > >https://www.flickr.com/photos/155222...57719246951257
> > > >I left the veins in the guajillos, so the sauce is pretty hot.
> > > >>
> > > >--Bryan
> > > I've never used corn chips, I've always used the corn tortillas. I've
> > > layered them, or folded them in half, or rolled them. Laying them
> > > flat is the easiest and quickest way to go. If your body is out of
> > > sorts, I'd go with layering the tortillas flat. Call it a casserole
> > > or mexican lasagna.
> > > P.S. I'd never toy with hot pepper veins as you did, I'm too much of
> > > a sissy.
> > My favorite snack is corn chips nuked for maybe 6 seconds and dipped in salsa that has been nuked for13 seconds. I like adding plenty of salt and black papper.
> You should dump some cheese on those corn chips and nuke it for 37 seconds.

And that followed by some of the refried bean dip and then add some sliced jalapeño peppers!