On Sat, 22 May 2021 13:34:43 -0500, Sqwertz >
wrote:

>On Fri, 21 May 2021 22:23:45 -0400, Ed Pawlowski wrote:
>
>> I had a smoked chicken sandwich from a local stand by the farm stand.
>> The owner and I had a few conversations about gin. A couple of weeks
>> ago I took him a G&T made with Roku gin from Japan. I got a smoked pork
>> loin sandwich his wife made for me. 12 ounces. Had some for lunch the
>> next day.
>>
>> Tonight I took him one made with Whitley Neill gin and a slice of
>> orange. My chicken sandwich was on the house.
>
>I'm almost out of alcohol (got a couple rums and a Four Loko). What
>will some USDA Prime Smoked Beef Short Ribs get me? Keep in mind
>they're $12/ea raw.
>
>https://i.postimg.cc/MKZk2m3G/Prime-Beef-Short-Ribs.jpg
>
>Don't worry - they'll be ready by the time you get here. There's
>also German potato salad and chorizo beans.
>
>-sw
>
>-sw

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