On Sat, 22 May 2021 12:30:06 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, May 22, 2021 at 7:41:15 AM UTC-4, Janet wrote:
>> In article >,
>> says...
>> >
>> > On Fri, 21 May 2021 19:30:52 -0500, Sqwertz >
>> > wrote:
>> >
>> > >On Fri, 21 May 2021 18:08:53 -0400, Dave Smith wrote:
>> > >
>> > >> I like to have Thai birds eye chili on hand but use the stuff only in
>> > >> small amounts. Around here they sell them only in packages of 30 or
>> > >> more, so they go bad before I use them up.
>> > >
>> > >I keep them in the freezer in a small ziplock for up to a year.
>> > >Sure, the texture suffers, but it's not you're eating them like
>> > >popcorn. And all the flavor remains. I think those and habaneros
>> > >have the most flavor, but quite a but of heat, of course.
>> > >
>> > >-sw
>> > One of the chefs on Diners, Drive-ins and Dives commented on a show
>> > last week that if you want the flavor of a chili but not the over
>> > powering bite, you put the chili in whole and just poke a hole in the
>> > skin for cooking. Remove the chili before serving.
>> > Janet US
>> Good tip thanks. I buy a tiny packet of mixed fresh chilis from the
>> smkt; they are very cheap but rarely do they all get used up. If I
>> freeze them all, I can get them out one at a time and try the hole-
>> poking thing.
>
>Here in the states they have instant ramen noodles. They come with seasoning packets. They even have a veggie version and a chili version. The whole package of ramen noodles comes with it for just 26 cents.

Ask them, theyre here. "You can stop saying that now. Thank you."
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The real Dr. Bruce posts with uni-berlin.de - individual.net