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Bruce[_26_] Bruce[_26_] is offline
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Default Eggs fried on cheese

On Sat, 22 May 2021 12:35:25 -0700 (PDT), bruce bowser
> wrote:

>On Friday, May 21, 2021 at 11:04:32 AM UTC-4, Cindy Hamilton wrote:
>> On Friday, May 21, 2021 at 10:54:28 AM UTC-4, wrote:
>> > On 5/21/2021 9:35 AM, Ed Pawlowski wrote:
>> > > On 5/21/2021 8:27 AM, Gary wrote:
>> > >> Ed Pawlowski wrote:
>> > >>> jmcquown wrote:
>> > >>>> What kind of shredded cheese did you use?
>> > >>>>
>> > >>>> Jill
>> > >>>
>> > >>> Cabot Seriously Sharp cheddar. I always have some on hand. I also keep
>> > >>> a good Parmesan but it would be a bit strong for this.
>> > >>
>> > >> The Cabot seriously sharp is one of my favorites and I usually keep
>> > >> some on hand.
>> > >>
>> > >> Similar to the fried cheese, one good snack is this:
>> > >> One or two slices of toasted white bread (plain, no butter)
>> > >> Cover each slice with shredded sharp cheddar then put under broiler
>> > >> very close to the flame.
>> > >>
>> > >> Needs to be watched closely. The cheese will melt, turn brown, then
>> > >> when it just starts to blacken in spots, take it out and enjoy
>> > >>
>> > >> My young kids named that "wrinkled cheese."
>> > >>
>> > >>
>> > > That would be a nice change from the usual grilled cheese.
>> > It might except the underside of the bread done under the broiler
>> > doesn't get browned. BTDT when making "cheese toast" using thick slices
>> > of French or Italian bread to go with spaghetti red.
>> >
>> > Jill

>> That's why Gary specified "toasted white bread".
>>
>> I don't like it quite as brown as Gary, but I often toast some bread
>> and melt cheese onto it in the toaster oven.

>
>On white bread toast, I like tuna or chicken salad with a slice of bacon, lettuce and tomato. I don't like ham salad on toast, though. I prefer ham salad on top of a regular garden salad. For a white bread toast breakfast, I like a sausage link sliced the long way with two fried eggs on top. VERY GOOD, especially with a side of buttery grits with plenty of S&P !!


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