View Single Post
  #92 (permalink)   Report Post  
Posted to rec.food.cooking
Bruce[_26_] Bruce[_26_] is offline
external usenet poster
 
Posts: 4,764
Default Smoke Grilled Jerk Chicken

On Sat, 22 May 2021 12:38:21 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, May 18, 2021 at 5:30:41 PM UTC-4, wrote:
>> On 5/18/2021 9:07 AM, Dave Smith wrote:
>> > On 2021-05-18 7:48 a.m., Sheldon Martin wrote:
>> >> On Tue, 18 May 2021 01:49:23 -0700 (PDT), Cindy Hamilton
>> > tps://photos.app.goo.gl/a1Wo4HpZH8tqGEVz8
>> >>>
>> >>> "Cotton cheese cake" is not a compelling name. It suggests that it
>> >>> would be
>> >>> tasteless, or perhaps taste only of sugar.
>> >>>
>> >>> Cindy Hamilton
>> >>
>> >> A moist carrot cake with walnuts needs no icing, will make me a very
>> >> Happy Birthday.
>> >>
>> >
>> > That may be, but a nice, rich, cream cheese icing is one of the great
>> > things about a good carrot cake.

>> I'd eat carrot cake without the icing but it does add a nice touch. I
>> have new neighbors living across the street. They moved in last Summer
>> so with the whole social distancing and mask thing we "met" at a
>> distance while we were both in our respective driveways. She asked me
>> for some recommendations for things like trash pickup companies,
>> landscape companies, etc. I jotted some things down and placed in the
>> message box under their mailbox. A few days later she left a small
>> carrot cake with cream cheese icing outside my front door with a "thank
>> you" note.

>
>Spice cake is great with cheese cake icing, though i've noticed that spice cake doesn't keep very well. In my opinion, not even for one day.


Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net