On Thursday, May 20, 2021 at 4:21:14 PM UTC-4, dsi1 wrote:
> On Thursday, May 20, 2021 at 6:14:42 AM UTC-10, US Janet wrote:
> > On Wed, 19 May 2021 22:30:02 -0400, jmcquown >
> > wrote:
> > >Angel hair pasta added to boiling salted water. Immediately remove from
> > >heat, stir, cover and and let sit for only a few minutes. Angel hair
> > >pasta doesn't need much. Drain in a large strainer then add back to the
> > >pan. Toss with butter and some olive oil. At this point you may add
> > >any sort of herbs or spices you like. I added a few shakes of Mrs. Dash
> > >Garlic and Herb seasoning blend and some dried chili flakes. Then
> > >sprinkled with some grated Asiago cheese over the top. (Parmesan is my
> > >usual for a pasta dish like this but I still have some Asiago and I
> > >really like it.) Quite a tasty quick fix meal and enough left to take
> > >for lunch tomorrow.
> > >
> > >Jill
> > I don't think there is a way to make hot pasta, olive oil or butter,
> > herbs, s&p, garlic, parm/pec rom bad. Great comfort food, or when
> > there is nothing else in the house or
> > when you and hubby need something to eat late at night.
> > Janet US
> Noodles are a comfort food. I like my pasta Chinese/Hawaiian style in a thin, salty, broth. My family likes theirs Italian style. We ate at Zia's last night. It's a small family place, good food. Everybody minds their own business.

Its tough to believe a claim like THAT about Hawaii.