Sqwertz wrote:
> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>
> > wrote:
> >> I might also try making the enchiladas with flour tortillas, too.
> >
> > I've made them with flour tortillas. Good. Just microwave each one
> > for about 10 seconds to soften.
>
> Now there's a challenge for her. Which advice will she take -
> Gary's or Steve's? [drum roll....]
>
> Tune in next month to find out!
>
> -sw
Rather depends on how authentic the cooking method is. Essentially
'boiled in sauce' like you did is one way. The other is prepare the
sauce separate and top with it. I'm not saying which is better, just
that there are different ways to make it.