On Sat, 22 May 2021 11:07:56 -0400, Sheldon Martin >
wrote:

>On Fri, 21 May 2021 di1wrote:
>>
>>I had a roasted sweet potato the other day.
>>https://photos.app.goo.gl/CAAnhHWszTPGaBvq5
>
>You can buy them from street venders all over NYC. They have push
>carts with a coal stove and a pile of sweet potatoes... there they are
>called "baked". They are sold during the cold months and are kept in
>pockets as hand warmers. A very large baked sweet potato used to cost
>a nickle. That's part of our Thanksgiving dinner, baked in our gas
>oven on a foil lined sheet pan, without the foil it'd be near
>impossible to clean the burnt sugar off the sheet pan. Baked in their
>jackets is the only way we eat sweet potatoes. and only once a year on
>Thanksgiving.
>Different street venders sell roasted chestnuts. I never saw a street
>vender selling both chestnuts and sweet potatoes... must be in the
>street vender union contract... also only male venders sold sweet
>potatoes, only female venders sold chestnuts. There are organ
>grinders too, usually old Italian guys puffing guinea stinkers while
>cranking out opera tunes, they'd have a dwarf Texass monkey
>collecting pennies in a greasy cap.
>https://cigarforums.com/threads/my-1st-cigars.58352/
>"My 1st cigars | Cigar Forums"
>cigarforums.com/threads/my-1st-cigars.58352
>Parodi and DiNapoli are small machine cigars, still available as of a
>couple of years ago. They were often called guinea stinkers and had a
>reputation of being very strong- tho I thought they were more on
>the mild side back when I did smoke them.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from the other
Dave Smith.