On Sat, 22 May 2021 10:05:30 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, May 22, 2021 at 1:03:53 PM UTC-4, dsi1 wrote:
>> On Saturday, May 22, 2021 at 6:39:37 AM UTC-10, Cindy Hamilton wrote:
>> > On Saturday, May 22, 2021 at 12:35:52 PM UTC-4, dsi1 wrote:
>> > > On Saturday, May 22, 2021 at 5:08:01 AM UTC-10, Sheldon wrote:
>> > > > On Fri, 21 May 2021 di1wrote:
>> > > > >
>> > > > >I had a roasted sweet potato the other day.
>> > > > >https://photos.app.goo.gl/CAAnhHWszTPGaBvq5
>> > > >
>> > > > You can buy them from street venders all over NYC.
>> > > My guess is that these are different from NYC street vendor sweet potatoes. They're quite different from any baked potatoes I've ever had. Oddly enough, they taste like pumpkin pie.
>> > They appear to be ordinary baked sweet potatoes. They taste like pumpkin
>> > pie because sweet potatoes and pumpkin taste something like each other.
>> >
>> > Do you detect any of the usual pumpkin pie spices? Nutmeg, clove, dried ginger,
>> > cinnamon?
>> >
>> > Cindy Hamilton
>> There is no pumpkin pie spices in there but the experience is similar - a soft custard-like texture, and and intensely sweet pumpkin taste. Beats me how one gets a potato to have the texture of custard. I think my family is hooked on these Don Quijote sweet potatoes.
>
>Baking them until they're done but not dried out. It isn't rocket science.
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from the other
Dave Smith.