On Friday, May 21, 2021 at 12:08:58 PM UTC-10, Dave Smith wrote:
> I like to have Thai birds eye chili on hand but use the stuff only in
> small amounts. Around here they sell them only in packages of 30 or
> more, so they go bad before I use them up. I was watching Jamie Oliver
> a couple weeks ago and she showed a money saving trip for chilis. He
> claimed it was a cheap and easy way to keep them in good shape for
> months. So I tried it.
>
> It has been a success so far. It's been about three weeks since I put
> them in a bunch of them in a large plastic spice jar, the type that has
> a double cap, one for getting a spoon in and the other for sprinkling.
> I had cut up half a chili very finely to add to a batch of avocado
> mango salsa. When I put it back I thought maybe it needed to be shaken
> up because the salt had settled on the bottom.
>
> I should have made sure the top was on tight. Some of the liquid leaked
> out of the flip top and ran down my hand. I washed my hands and went on
> with other things. That was about an hour ago. I have washed my hands
> three times since then and my left hand is on fire. Heck, I just licked
> between two fingers and now my tongue is burning.

You can try making chili pepper water. Chop a few peppers up (5 to 8, for starters) and add to about 16 oz of water. Add a few chopped garlic cloves, salt, and vinegar. Let it set for a few days to infuse. This stuff is good in soups, stews, and loco mocos, lau-lau, and most any Hawaiian food. You'll see recipes on the internet but those are kinda weird in that they look like sauce. What you should get is a clear liquid with some peppers on bottom. The real stuff looks like water and is served in an old Worcestershire sauce bottle. Just make sure you don't drink it!

https://www.youtube.com/watch?v=wKpk...adio=1&t=1260s