On Fri, 21 May 2021 21:08:00 -0600, US Janet >
wrote:

>On Fri, 21 May 2021 19:30:52 -0500, Sqwertz >
>wrote:
>
>>On Fri, 21 May 2021 18:08:53 -0400, Dave Smith wrote:
>>
>>> I like to have Thai birds eye chili on hand but use the stuff only in
>>> small amounts. Around here they sell them only in packages of 30 or
>>> more, so they go bad before I use them up.
>>
>>I keep them in the freezer in a small ziplock for up to a year.
>>Sure, the texture suffers, but it's not you're eating them like
>>popcorn. And all the flavor remains. I think those and habaneros
>>have the most flavor, but quite a but of heat, of course.
>>
>>-sw
>One of the chefs on Diners, Drive-ins and Dives commented on a show
>last week that if you want the flavor of a chili but not the over
>powering bite, you put the chili in whole and just poke a hole in the
>skin for cooking. Remove the chili before serving.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.