On 5/21/2021 10:10 PM, Dave Smith wrote:
> Arctic char, oven fries, steamed local asparagus, salad and avocado
> mango salsa.Â* Dessert was a slice of watermelon, a couple strawberries
> and grapes and a ginger cooking.
>
>

That sounds good.

I had a smoked chicken sandwich from a local stand by the farm stand.
The owner and I had a few conversations about gin. A couple of weeks
ago I took him a G&T made with Roku gin from Japan. I got a smoked pork
loin sandwich his wife made for me. 12 ounces. Had some for lunch the
next day.

Tonight I took him one made with Whitley Neill gin and a slice of
orange. My chicken sandwich was on the house.