On Fri, 21 May 2021 18:49:14 -0700 (PDT), Bryan Simmons
> wrote:

>I made this on a whim. I'm still a bit of a wreck right now. I had hernia surgery
>a little over 3 weeks ago, and I'm far from 100% as far as pain goes. Yeah, I've
>got a stack of those 6" tortillas for tacos in the fridge, but the chips were there,
>and I've got a couple of extra bags of them that I bought for a family camping
>event last weekend. In retrospect, you're right, but those stupid little taco
>tortillas, pseudo-Mexican shit, might have been better, but my wife commented
>that while the dish was tasty, it wasn't pretty. She did so in context of saying
>that it was restaurant quality in taste (it really did turn out good other than being
>hotter than an enchilada should be), but looked less appealing.
>
>This *was* the first time I've made an enchilada sauce from dried guajillos, and
>other than leaving in the veins, it was really good. Every element other than the
>tortillas worked well. Don't I at least get some humility points for admitting my
>inadequacies?

You? Mility? Nah.